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Trained fork truck operators lift safety standards and lower costs

Slough, UK: Despite the substantial advantages that trained operators bring to a business it is surprising how many warehouse managers or supervisors treat training as an afterthought or just ...

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21st September 2026

120-Year-Old Family Food Business Eric Lyons Expands at Oakland Food Park

Fifth-generation family food business Eric Lyons has expanded its operations with the launch of a …

15th September 2026

Constellation Cold Logistics achieves SBTi validation for near-term and net-zero climate targets

Constellation Cold Logistics has become the first cold chain logistics company  globally to have both its …

15th September 2026

CoolKit launches BoxClever, a new refrigerated box body range promising predictable lead times based on proven specifications

CoolKit, the UK’s largest specialist converter of temperature-controlled panel vans, has launched BoxClever, a standardised …

14th September 2026

ECOOLTEC – the T15 monotemp system makes its debut at the IAA TRANSPORTATION 2026

At the IAA TRANSPORTATION 2026, ECOOLTEC is presenting the all-electric T15 transport refrigeration unit. This …

From the Magazine

Driving the Highest Standards

This will be a year of growth for the CCF’s Expert Groups, writes CCF deputy chief executive Tom Southall The Cold Chain Federation (CCF) is …

Introducing the Future of Energy

Cold chain companies should get their hands on this comprehensive new report about investing in renewable energy, writes CCF deputy chief executive Tom Southall. The …

A Safe Port

Investing in cold chain infrastructure in or around UK ports is becoming an increasingly viable option for companies in the sector, but to establish an …

Saving Our Surplus Food

Cold chain companies have a great opportunity to help tackle food insecurity and cut down waste. Nick Hughes investigates. The task of producing just the …