Star Refrigeration to exhibit at Cold Chain Live! 2023

Liverpool, UK: Star Refrigeration staff will present innovative strategies for energy saving and compliance at the Cold Chain Federation, Cold Chain Live! show in Liverpool, 14 – 15 September.

Star Refrigeration’s team will be on hand to advise on energy efficiency, legislative compliance and sustainability at the event.

Cold Chain Live! 2023 will showcase a range of world class expert insight and host open discussions on the practical challenges and opportunities in cold storage, compliance and sustainability.

The 2023 sessions will place a focus on the topic of ‘Resilience and Opportunity’ and will offer insight as to how cold supply chains are rebounding from the economic, social and political crises of the past few years.

Spotlighted topics will include an examination of cold chain logistics risks, a look beyond safe working practices to embedding compliance into company culture and day to day operations.
This year’s event will also provide a unique opportunity for leaders to discuss the UK’s trading position in the world, as well as the obstacles on the road to Net Zero, as the focus shifts to meeting the unique economic and market challenges and opportunities ahead.

The event will highlight top UK and international cold chain suppliers and will feature keynote speakers on the main stage, as well as in focused sessions in dedicated zones.

Dr Rob Lamb, sales and marketing director, Star Refrigeration said, “We’re greatly anticipating our participation in this year’s Cold Chain Live!. At our exhibition stand, we’ll be demonstrating how industrial refrigeration users can make cost and carbon savings while improving the efficiency of their temperature controlled storage and distribution facilities.

“At Star, we have continually highlighted the importance of energy saving in the cold chain via a series of innovative initiatives designed to assess energy consumption and identify where savings can be made. We are excited to share our insights and current best practices at the upcoming event.”