Anaheim, California, USA: Americold has published a guide on how suppliers can improve their produce in the cold chain to maximise its value to coincide with Americold attendance at the Global Produce and Floral Show in Anaheim, California.
The Americold Cool Team of produce experts will be at the convention to show how to protect the value of produce with efficient, cold storage logistics.
“Produce arriving at the port in bulk typically needs to pass through several activities before it’s ready for your customers. Cold treatment, fumigation, regulatory inspections, grading, ripening, bagging, and more can add service providers and transportation needs. Each is one more thing to manage, something else cutting into your timeline, and another reduction in your profit,” Americold says.
“Americold offers these value-added services and more in-house. Transportation miles become inches and feet within the cold storage facility. Multiple vendors become one solutions partner. And your freshness window extends considerably.” “With more value-added services under one roof, you can drastically reduce the number of vendors you manage, touches on your produce, and transportation journeys needed. From port to store, we offer solutions to simplify your business administration and deliver your produce in better condition and greater value.”
The Global Produce and Floral Show
- Anaheim Convention Center
- 800 W Katella Ave, Anaheim, CA 92802
- 19 – 21 October, 2023
- Contact: www.freshproduce.com
