Houston, Texas, USA: Port Houston, the international port of Texas, is now approved to handle cold treatment cargo, allowing it to manage a wider range of temperature-sensitive perishable products.
The port has received approval from the US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS).
The approval enables Port Houston to receive and manage shipments that complete the prescribed cold treatment process while in transit on the water, significantly enhancing the port’s operational capabilities and service offerings.
Jacquie Ediger, executive vice president of Pro Citrus Network and Houston-based Foremost Fresh Direct, said: “As an established importer and distributor of fresh produce in Houston, having cold treatment services in this region is imperative to broaden access to key commodities and sustainable growth.
“These services will help the Port grow the volume of perishables cargo and ultimately support our commitment and key objective – to deliver fresh produce to customers as fresh and cost-effective as possible.”
Cold treatment is a critical process used to mitigate the risk of pests in fresh produce. By maintaining specific temperatures for a designated period, cold treatment ensures that fruits and vegetables are safe for import without introducing harmful pests into the United States. APHIS’s approval positions Port Houston as a key player in the international cold chain logistics sector.
“Receiving APHIS approval to handle cold treatment cargo is a major achievement for Port Houston,” said Roger Guenther, executive director at Port Houston. “This capability allows us to provide additional services to our customers, helping ensure their perishable goods arrive in optimal condition.”
Caption: Refrigerated containers at Bayport Container Terminal
